Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

188 calories 19.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 95 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Heckler
Calories: 188 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday March 18th 2024
14.0 °P
3.6 °P
5.6%
20.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Mountain Malt - Mountain Pilsner Base Malt385 lb Mountain Pilsner Base Malt 37.4 1.4 50.7%
165 lb American - White Wheat165 lb White Wheat 40 2.8 21.7%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 6.6%
110 lb Munich - Light 10L110 lb Munich - Light 10L 33 10 14.5%
50 lb Grain Millers - Flaked Oats50 lb Flaked Oats 34.6 1.5 6.6%
760 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Rakau5.5 lb Rakau Hops Pellet 9 Mash at 152 °F 30 min 7.83 44%
5.50 lb Chinook5.5 lb Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 7.37 44%
1.50 lb Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops Pellet 5.4 Boil 30 min 4.94 12%
12.50 lbs / $ 0.00
 
Yeast
- AEB
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375.28 gal (1501.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363.28 gal (1453.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 390 gal (1560 qt) 332.5 1330  
Strike water volume at mash thickness of 1.75 qt/lb 332.5 1330  
Mash volume with grains (equipment estimates 386.7 g | 1546.8 qt) 390 1560  
Grain absorption losses -95 -380  
Hops absorption losses (mash) -3.3 -13.2  
Remaining sparge water volume (equipment estimates 141.33 g | 565.3 qt) 162.05 648.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 375.28 g | 1501.1 qt) 396 1584  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Top off amount 3.3 13.2  
Going into fermentor 372 1488  
Total: 494.55 1978.2
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Connor Heckler. All Grain, ABV 5.59%, IBU 20.14, SRM 5.14, Fermentables: (Mountain Pilsner Base Malt, White Wheat, Flaked White Wheat, Munich - Light 10L, Flaked Oats) Hops: (Rakau, Chinook, Hallertau Mittelfruh)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-20 01:19 UTC