EIT Cascade Pale Ale - Fresh - Beer Recipe - Brewer's Friend

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EIT Cascade Pale Ale - Fresh

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 17th 2024
1.052
1.013
5.2%
33.6
7.6
5.4
43.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 3.88 / kg
17.46
37.3 2.54 79.6%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 4.88 / kg
2.44
37.3 3.6 8.8%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 4.88 / kg
2.44
35.4 31.98 8.8%
0.15 kg Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt 6.88 / kg
1.03
12.4 2.03 2.7%
5.65 kg / 23.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops 0.10 / g
0.80
Pellet 6 First Wort 60 min 6.25 1.2%
10 g Cascade10 g Cascade Hops 0.09 / g
0.90
Pellet 6.6 Boil 60 min 7.81 1.5%
250 g Cascade250 g Cascade Hops Fresh 7 Boil 10 min 11.38 37.4%
400 g Cascade400 g Cascade Hops Fresh 7 Whirlpool at 85 °C 25 min 8.12 59.9%
668 g / 1.70
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock 0.60 / each
0.30
Fining Boil 10 min.
3 g Yeast Nutrient 0.10 / g
0.30
Other Boil 10 min.
0.60
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
8.79 / each
17.58
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
17.58 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
Mash-out Infusion 75 °C 75 °C 10 min
16 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 22
Mash volume with grains 25.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
"EIT Cascade Pale Ale - Fresh" American Pale Ale beer recipe by Meemo. All Grain, ABV 5.21%, IBU 33.55, SRM 7.59, Fermentables: (American Ale Malt, Gladiator Malt, Light Crystal Malt, Sour Grapes Acid Malt) Hops: (Amarillo, Cascade) Other: (Whirlflock, Yeast Nutrient)
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  • Last Updated: 2024-03-17 07:14 UTC
  • Snapshot Created: 2024-03-17 04:10 UTC