Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
115 kg | Weyermann - Pilsner | 36 | 1.5 | 79.5% | |
14 kg | Weyermann - Vienna Malt | 37 | 3.5 | 9.7% | |
5.60 kg | Ireks - Munich Malt | 36.8 | 8 | 3.9% | |
7 kg | Weyermann - Carapils | 34.5 | 2.1 | 4.8% | |
3 kg | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
144.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
700 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 13.25 | 43.8% | |
300 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 4.36 | 18.8% | |
300 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 2.82 | 18.8% | |
300 g | Hallertau Hersbrucker | Pellet | 4 | Whirlpool | 0 min | 1.09 | 18.8% | |
1,600 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
533.75 L | Strike | 73 °C | 62 °C | 20 min | |
-- | 70 °C | 60 min | |||
-- | 78 °C | 10 min | |||
-- | 85 °C | 10 min | |||
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 566.55 L. Suggest reducing initial water volume to 45.4 L and adding 521.15 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 601.54 L | 506.1 |
Strike water volume at mash thickness of 3.5 L/kg | 506.1 |
Mash volume with grains | 601.5 |
Grain absorption losses | -144.6 |
Remaining sparge water volume (equipment estimates 206 L) | 339.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 566.6 L) | 700 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -6.5 |
Post boil Volume (equipment estimates 551.5 L) | 600 |
Hops absorption losses (whirlpool, hop stand) | -1.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 598.5 L) | 550 |
Total: | 845.5 |
Equipment Profile Used: | System Default |