WC.IPA - Beer Recipe - Brewer's Friend

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WC.IPA

201 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 13th 2024
1.066
1.012
7.1%
44.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Castle Malting - Château Crystal500 g Château Crystal 34.4 60.6 8.3%
5 kg Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt 36.8 4 83.3%
500 g Castle Malting - CHÂTEAU CARA HONEY500 g CHÂTEAU CARA HONEY 34.5 26.8 8.3%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 5.73 3.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.33 11.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.48 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.07 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.84 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.78 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 11.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 11.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 11.4%
8.80 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 72 °C 67 °C 60 min
9.5 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"WC.IPA" American IPA beer recipe by Brewer #421408. All Grain, ABV 7.06%, IBU 44.23, SRM 13.78, Fermentables: (Château Crystal, Chateau Pale Ale Malt, CHÂTEAU CARA HONEY) Hops: (Cascade, Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-13 13:14 UTC