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153 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday March 10th 2024
1.047
1.008
5.1%
9.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 6-Row12 lb Standard 6-Row 36.3 2.3 60%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 15%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 25%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 30 min 9.32 57.1%
9 g Cluster9 g Cluster Hops Fresh 6.5 Boil 20 min 0.36 42.9%
21 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 156 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.28 gal (53.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.28 gal (5.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.6 gal (22.4 qt) sparge/top-off. 16 64  
Strike water volume (equipment estimates 16.03 g | 64.1 qt) 16 64  
Mash volume with grains (equipment estimates 17.63 g | 70.5 qt) 17.6 70.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.28 g | 53.1 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"First" American Light Lager beer recipe by AllenShaffer. BIAB, ABV 5.11%, IBU 9.68, SRM 3.33, Fermentables: (Standard 6-Row, Carapils (Dextrine Malt), Flaked Rice) Hops: (Columbus, Cluster) Other: (Irish Moss)
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  • Last Updated: 2024-03-11 01:26 UTC