Heat water added to kettle (equipment estimates 7.95 g | 31.8 qt)
8.38
33.5
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt)
9.26
37
Grain absorption losses (steeping)
-1.38
-5.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
7
28
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.06
-0.2
Post boil volume
5.02
20.1
Hops absorption losses (whirlpool, hop stand)
-0.02
-0.1
Going into fermentor
5
20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
8.38
33.5
Equipment Profile Used:
System Default
"apricot wheat" Fruit Beer recipe by Brewer #420823. Partial Mash, ABV 5.72%, IBU 103.97, SRM 4.74, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats) Hops: (CTZ)
