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tropics haze

193 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 8th 2024
14.3 °P
4.1 °P
5.5%
82.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 81%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 9.5%
1 lb Dingemans - Munich MD1 lb Munich MD 36.5 6.3 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Boil 60 min 28.69 25%
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 10 Boil 60 min 40.98 25%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Whirlpool 0 min 5.24 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 25%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.96 g | 31.9 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 7.96 g | 31.9 qt) 9.15 36.6  
Grain absorption losses (steeping) -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.31 33.3
Equipment Profile Used: System Default
"tropics haze" American Pale Ale beer recipe by Brewer #420823. Partial Mash, ABV 5.53%, IBU 82.41, SRM 4.48, Fermentables: (Standard 2-Row, White Wheat, Munich MD) Hops: (Cascade, Centennial)
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  • Last Updated: 2025-02-15 16:27 UTC