Brick Box Hazy 1 - Beer Recipe - Brewer's Friend

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Brick Box Hazy 1

154 calories 14.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 426.25 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 434 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 87% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 92%
Calories: 154 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Thursday March 7th 2024
11.7 °P
2.5 °P
4.9%
25.4
3.4
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Great Western - Premium 2-Row330 lb Premium 2-Row 37 2 50%
165 lb Great Western - Superior Pilsen (1.6 °L)165 lb Superior Pilsen (1.6 °L) 35 1.6 25%
110 lb Canada Malting - OAT MALT110 lb OAT MALT 27.6 2.6 16.7%
55 lb Great Western - White Wheat55 lb White Wheat 37 3.5 8.3%
660 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Extract 35.6 Boil at 212 °F 60 min 3.97 7.1%
75 g Cascade75 g Cascade Hops Extract 35.6 Boil at 212 °F 30 min 3.71 7.1%
2 lb Amarillo2 lb Amarillo Hops Lupulin Pellet 16.6 Boil at 212 °F 0 min 17.69 85.8%
1,057.18 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6600 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewhouse 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.5 gal FOUNDATION Temperature 169 °F 169 °F --
194 gal STRIKE Strike 169 °F 155 °F --
MASH Infusion 155 °F 155 °F 20 min
VORLAUF Vorlauf 155 °F 155 °F 10 min
88 gal SPARGE / MASH OUT Fly Sparge 155 °F 155 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 429.65 gal (1718.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 417.65 gal (1670.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.8 gal (1003.2 qt) 198 792  
Strike water volume at mash thickness of 1.2 qt/lb 198 792  
Mash volume with grains 250.8 1003.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 314.4 g | 1257.6 qt) 349.75 1399  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 429.65 g | 1718.6 qt) 465 1860  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -1.4 -5.6  
Post boil Volume (equipment estimates 426.25 g | 1705 qt) 434 1736  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 434 g | 1736 qt) 426.25 1705  
Total: 547.75 2191
Equipment Profile Used: System Default
 
Notes

BREW NO:
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BREW DATE:
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FERMETNER:
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SERVING TANK:
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DAY 3: ADD 5.5 LBS OF LOTUS HOPS
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EOF: DROP TANK TO 45F
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EOF + 2 DAYS: REMOVE YEAST/TRUB. 5.5 LBS OF LOTUS HOPS. DROP TANK TO 32F
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EOF + 4 DAYS: XFER

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  • Last Updated: 2024-03-11 18:03 UTC