Spring Ale - Beer Recipe - Brewer's Friend

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Spring Ale

247 calories 25.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 111.7 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 500ml)
Carbs: 25.6 g (Per 500ml)
Created: Thursday March 7th 2024
13.1 °P
3.4 °P
5.2%
66.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - Best A-XL15 kg Best A-XL 36.8 2 60%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 20%
5 kg Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic 34.5 19 20%
25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 37.92 13.5%
60 g Citra60 g Citra Hops Pellet 11 Boil 15 min 8.28 8.1%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Boil 15 min 11.82 8.1%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 3.33 8.1%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Boil 5 min 4.75 8.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 13.5%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.5%
200 g Yakima Valley Hops - African Queen200 g African Queen Hops Pellet 10 Dry Hop 3 days 27%
740 g / 0.00 €
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.4 L. Suggest reducing initial water volume to 45.4 L and adding 62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 58.3 L) 62.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.4 L) 111.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 100 L) 106
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 106 L) 100
Total: 137.6  
Equipment Profile Used: System Default
"Spring Ale" American Pale Ale beer recipe by Bor Yan. All Grain, ABV 5.23%, IBU 66.09, SRM 7.94, Fermentables: (Best A-XL, BEST Caramel Pils, BEST Caramel Aromatic) Hops: (Magnum, Citra, El Dorado, African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 17:30 UTC