Awesome Recipe

Method: All Grain
Style: International Dark Lager
Boil Time: 80 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Monday March 4th 2024

Amount	Fermentable	PPG	°L	Bill %
15 kg	Canada Malting - SUPERIOR PILSEN MALT15 kg SUPERIOR PILSEN MALT	37.2	1.5	90.9%
1 kg	Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT	38.1	3.5	6.1%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	3%
16.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 kg

Canada Malting - SUPERIOR PILSEN MALT

37.2

1.5

90.9%

1 kg

Canada Malting - WHITE WHEAT MALT

38.1

3.5

6.1%

0.50 kg

Caramel / Crystal 60L

16.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	30 min	20.46	14.3%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Boil	10 min	22.01	28.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	5 min	10.79	28.6%
100 g	Citra100 g Citra Hops	Pellet	11	Hop Stand at 174 °C	20 min	11.46	28.6%
350 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Mosaic

Pellet

12.5

Boil

30 min

20.46

14.3%

100 g

Ekuanot

Pellet

14.25

Boil

10 min

22.01

28.6%

100 g

Simcoe

Pellet

12.7

Boil

5 min

10.79

28.6%

100 g

Citra

Pellet

Hop Stand at 174 °C

20 min

11.46

28.6%

350 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	20.46	14.3%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	22.01	28.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	10.79	28.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.46	28.6%
350 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

160

220

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.35 L. Suggest reducing initial water volume to 45.4 L and adding 11.95 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 71.12 L. Suggest reducing strike water volume to 34.51 L and adding 25.72 L sparge/top-off.	60.2
Strike water volume at mash thickness of 3.7 L/kg	60.2
Mash volume with grains	71.1
Grain absorption losses	-16.5
Remaining sparge water volume (equipment estimates 14.5 L)	11.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 57.4 L)	54
Boil off losses	-7.6
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume (equipment estimates 48.5 L)	50
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 49.5 L)	48
Total:	71.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.35 L. Suggest reducing initial water volume to 45.4 L and adding 11.95 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 71.12 L. Suggest reducing strike water volume to 34.51 L and adding 25.72 L sparge/top-off.

60.2

Strike water volume at mash thickness of 3.7 L/kg

60.2

Mash volume with grains

71.1

Grain absorption losses

-16.5

Remaining sparge water volume (equipment estimates 14.5 L)

11.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 57.4 L)

Boil off losses

-7.6

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil Volume (equipment estimates 48.5 L)

Hops absorption losses (whirlpool, hop stand)

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 49.5 L)

Total:

71.4

Equipment Profile Used:

System Default

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