Röbel Kölsch - Beer Recipe - Brewer's Friend

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Röbel Kölsch

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday March 2nd 2024
1.049
1.011
5.0%
21.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,200 g Gladfield - German Pilsner Malt9200 g German Pilsner Malt 36.3 2.03 92.9%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 5.1%
200 g Weyermann - Carahell200 g Carahell 34 10 2%
9,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 5.7 Boil at 95 °C 60 min 17.93 54.3%
42 g Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops Pellet 2.2 Boil at 95 °C 20 min 3.52 45.7%
92 g / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 43 °C 43 °C --
55 L 50 °C 50 °C 20 min
55 L 62 °C 62 °C 30 min
55 L 65 °C 65 °C 25 min
55 L 71 °C 71 °C 15 min
55 L 77 °C 77 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.16 L. Suggest reducing initial water volume to 45.4 L and adding 3.76 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.1
Mash volume with grains 42.7
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 23.8 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 60.8  
Equipment Profile Used: System Default
"Röbel Kölsch" Kölsch beer recipe by Cumdog. All Grain, ABV 4.95%, IBU 21.45, SRM 4, Fermentables: (German Pilsner Malt, Pale Wheat, Carahell) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 23:43 UTC