MD La Granja Agave Azacca Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MD La Granja Agave Azacca Saison

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday March 2nd 2024
1.049
1.009
5.2%
25.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Gladfield - German Pilsner Malt8000 g German Pilsner Malt 36.3 2.03 75.1%
1,100 g Weyermann - Pale Wheat1100 g Pale Wheat 36 2 10.3%
530 g New Zealand - Light Crystal Malt530 g Light Crystal Malt 35.4 31.98 5%
1,020 g Agave Nectar1020 g Agave Nectar - (late fermenter addition) 35 2 9.6%
10,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Azacca21 g Azacca Hops Pellet 12.3 Boil at 95 °C 60 min 16.81 28%
54 g Azacca54 g Azacca Hops Pellet 12.3 Boil at 95 °C 5 min 8.62 72%
75 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 38 °C 38 °C --
55 L 66 °C 66 °C 75 min
55 L 76 °C 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.08 L. Suggest reducing initial water volume to 45.4 L and adding 2.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.9
Mash volume with grains 35.2
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 29.7 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 60.5  
Equipment Profile Used: System Default
"MD La Granja Agave Azacca Saison" Saison beer recipe by Cumdog. All Grain, ABV 5.22%, IBU 25.43, SRM 5.91, Fermentables: (German Pilsner Malt, Pale Wheat, Light Crystal Malt, Agave Nectar) Hops: (Azacca)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-02 01:44 UTC