Conductor Series 1 - Beer Recipe - Brewer's Friend

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Conductor Series 1

208 calories 15.8 g 16 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 1%
Calories: 208 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Friday March 1st 2024
1.064
1.008
7.3%
9.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.4%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 60 min 0.57 18.2%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 20 min 0.17 9.1%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 0.06 9.1%
7 oz Zythos7 oz Zythos Hops Pellet 11 Dry Hop Day 7 8.24 63.6%
11 oz / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
AleSlateBranch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 162 °F 150 °F --
5 gal Batch Sparge 172 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.15 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Conductor Series 1" Berliner Weisse beer recipe by AleCraft. All Grain, ABV 7.27%, IBU 9.04, SRM 3.92, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat) Hops: (Zythos)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-01 21:27 UTC