Brewer's Friend

Print

Ottcho Boracho

151 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 227 gallons (ending kettle volume)
Pre Boil Size: 198 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday February 29th 2024
11.5 °P
2.4 °P
4.9%
11.4
3.5
n/a
51.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb Rahr - North Star Pils82.5 lb North Star Pils 36.3 1.7 24.2%
25 lb Weyermann - Barke Munich Malt25 lb Barke Munich Malt 37 8 7.3%
50 lb Flaked Corn50 lb Flaked Corn $ 1.03 / lb
$ 51.50 		40 0.5 14.7%
10 lb Weyermann - Carahell10 lb Carahell 34 10 2.9%
8 lb Castle Malting - Château Acid (Malta Acida)8 lb Château Acid (Malta Acida) 34 4.1 2.3%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 48.5%
340.50 lbs / $ 51.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Artisan - Saaz (Czech)17 oz Saaz (Czech) Hops Pellet 3.4 First Wort 60 min 5.19 81%
4 oz Hopsteiner - Helios4 oz Helios Hops Pellet 17.4 First Wort 60 min 6.25 19%
21 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.29 gal (917.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 217.29 gal (869.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.93 gal (619.71 qt) 127.69 510.8  
Strike water volume at mash thickness of 1.5 qt/lb 127.69 510.8  
Mash volume with grains 154.93 619.7  
Grain absorption losses -42.56 -170.3  
Remaining sparge water volume 113.13 452.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 229.29 g | 917.2 qt) 198 792  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil volume (equipment estimates 195.71 g | 782.9 qt) 227 908  
Estimated amount in fermentor 227 908  
Total: 240.81 963.3
Equipment Profile Used: System Default
"Ottcho Boracho" Munich Helles beer recipe by Beerzilla91. All Grain, ABV 4.89%, IBU 11.44, SRM 3.53, Fermentables: (North Star Pils, Barke Munich Malt, Flaked Corn, Carahell, Château Acid (Malta Acida), Standard 2-Row) Hops: (Saaz (Czech), Helios)
Last Updated and Sharing
 
516
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-02 03:00 UTC