beer
130 calories
11.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Magnum0.15 oz Magnum Hops |
|
Pellet |
16.5 |
Boil at 212 °F
|
90 min |
9.57 |
23.1% |
0.50 oz |
lorien0.5 oz lorien Hops |
|
Pellet |
4 |
Boil at 212 °F
|
10 min |
2.62 |
76.9% |
0.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.15 oz |
Magnum (Pellet) 0.14999999965689 oz Magnum (Pellet) Hops |
|
9.57 |
23.1% |
0.50 oz |
lorien (Pellet) 0.49999999885628 oz lorien (Pellet) Hops |
|
2.62 |
76.9% |
0.65 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
90 °F |
90 °F |
30 min |
|
|
|
90 °F |
130 °F |
20 min |
|
|
Temperature |
130 °F |
145 °F |
45 min |
|
|
Temperature |
145 °F |
158 °F |
30 min |
|
|
Temperature |
158 °F |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.57 g | 38.3 qt)
|
8.8 |
35.2
|
Mash volume with grains (equipment estimates 10.24 g | 41 qt)
|
9.47 |
37.9
|
Grain absorption losses
|
-1.05 |
-4.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.27 g | 33.1 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
8.8
|
35.2
|
Equipment Profile Used: |
System Default |
"beer" Light American Lager beer recipe by Brewer #97574. BIAB, ABV 4.34%, IBU 12.19, SRM 2.73, Fermentables: (Pilsner, Flaked Rice, CaraHell, Vienna) Hops: (Magnum, lorien)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-05 17:44 UTC