Guavity pale ale(causeway brewing) - Beer Recipe - Brewer's Friend

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Guavity pale ale(causeway brewing)

121 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 407.25 liters
Post Boil Size: 404.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Benny Tong
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday February 26th 2024
1.040
1.008
4.2%
13.9
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Weyermann - Pilsner55 kg Pilsner 36 1.5 84.6%
5 kg Weyermann - CaraAmber5 kg CaraAmber 37 27 7.7%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Boil at 100 °C 60 min 9.05 40%
150 g Yakima Chief Hops - Citra150 g Citra Hops Pellet 13 Whirlpool at 100 °C 15 min 4.88 60%
250 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35.51 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2998 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 4 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400.01 L Strike 74 °C 71 °C 60 min
150 L Sparge 80 °C 79 °C 30 min
Starting Mash Thickness: 6.154 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.95 L. Suggest reducing initial water volume to 45.4 L and adding 361.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 442.91 L. Suggest reducing strike water volume to 2.5 L and adding 397.51 L sparge/top-off. 400
Strike water volume at mash thickness of 6.2 L/kg 400
Mash volume with grains 442.9
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 72.8 L) 73.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407 L) 407.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 400.8 L) 404.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 404 L) 400
Total: 473.2  
Equipment Profile Used: System Default
"Guavity pale ale(causeway brewing)" American Pale Ale beer recipe by Benny Tong. All Grain, ABV 4.24%, IBU 13.93, SRM 4.33, Fermentables: (Pilsner, CaraAmber, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Lactic acid)
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  • Last Updated: 2024-02-26 16:05 UTC