Dunkelweisse - Beer Recipe - Brewer's Friend

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Dunkelweisse

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday February 25th 2024
1.058
1.015
5.6%
12.4
21.0
5.3
140.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Wheat7 kg American - Wheat kr 12.88 / kg
kr 90.18 		38 1.8 58.8%
4 kg Weyermann - Munich Type I4 kg Munich Type I kr 12.50 / kg
kr 50.01 		38 6 33.6%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat 31 413 3.4%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.2%
11.90 kg / kr 140.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.21 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.21 40%
50 g / kr 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 11 14 41 51
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.65 L. Suggest reducing initial strike volume to 37.55 L and adding 20.25 L sparge/top-off. 57.8
Strike water volume (equipment estimates 54.8 L) 57.8
Mash volume with grains (equipment estimates 62.6 L) 65.7
Grain absorption losses -11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Volume into fermentor 36
Total: 57.8  
Equipment Profile Used: System Default
"Dunkelweisse" Dunkles Weissbier beer recipe by Bunny Hops. BIAB, ABV 5.6%, IBU 12.42, SRM 20.98, Fermentables: ( American - Wheat, Munich Type I, Chocolate Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 11:51 UTC