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Funky Ginger #7

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday February 24th 2024
1.051
1.005
6.0%
34.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Canadian - Pale 2-Row1.8 kg Pale 2-Row 36 1.75 55.4%
1 kg German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 38 1.8 30.8%
180 g Briess - Carapils Malt180 g Carapils Malt 34.5 1.5 5.5%
20 g United Kingdom - Pale Chocolate20 g Pale Chocolate 33 207 0.6%
250 g sugar - Invert Sugar No 3250 g Invert Sugar No 3 36 45.6 7.7%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 8.1 Boil 60 min 27 47.1%
6 g Cascade6 g Cascade Hops Pellet 6.1 Boil 15 min 3.78 17.6%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 8.6 Whirlpool 0 min 3.44 35.3%
34 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.6 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 32.1  
Equipment Profile Used: System Default
"Funky Ginger #7" No Profile Selected beer recipe by Brewer #419517. All Grain, ABV 6%, IBU 34.23, SRM 7.99, Fermentables: (Pale 2-Row, Floor-Malted Bohemian Pilsner, Carapils Malt, Pale Chocolate, Invert Sugar No 3) Hops: (Northern Brewer, Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 22:35 UTC