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IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday February 24th 2024
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1.058
1.010
6.2%
48.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Riverbend Malt - Pale Malt5000 g Pale Malt 36.4 2.3 85.3%
194 g Thomas Fawcett - Amber Malt194 g Amber Malt 32.2 38 3.3%
150 g Castle Malting - Chateau Cara Gold150 g Chateau Cara Gold 35.8 45 2.6%
20 g Briess - Brewers Torrified Wheat20 g Brewers Torrified Wheat 35 1.5 0.3%
300 g Castle Malting - Chateau Cara Gold300 g Chateau Cara Gold 35.8 45 5.1%
200 g Weyermann - Carahell200 g Carahell 34 10 3.4%
5,864 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Summit17 g Summit Hops Pellet 18.5 Boil 60 min 35.9 32.7%
15 g Crossmyloof - Citra15 g Citra Hops Pellet 12.8 Boil 15 min 10.88 28.8%
20 g Crossmyloof - Citra20 g Citra Hops Pellet 12.8 Boil 1 min 1.26 38.5%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 1 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.77 L Strike 71 °C 66 °C 90 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.3 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Anonymous. All Grain, ABV 6.2%, IBU 48.04, SRM 9.53, Fermentables: (Pale Malt, Amber Malt, Chateau Cara Gold, Brewers Torrified Wheat, Carahell) Hops: (Summit, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 10:22 UTC