Nose Goblin - Beer Recipe - Brewer's Friend

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Nose Goblin

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.92 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday February 23rd 2024
1.081
1.018
8.2%
65.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 91.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.4%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 22.69 6.7%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 30 min 27.46 26.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 15.6 26.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 13.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 13.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.92 27.7  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Nose Goblin" American IPA beer recipe by magee_b. All Grain, ABV 8.22%, IBU 65.76, SRM 4.53, Fermentables: (Pilsner, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic LupuLN2 (Cryo), Nelson Sauvin, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 19:56 UTC