Double Chocolate Stout - Beer Recipe - Brewer's Friend

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Double Chocolate Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DG
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 22nd 2024
1.057
1.014
5.6%
25.5
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - DME Sparkling Amber25 lb DME Sparkling Amber 44.6 10 75.1%
25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.14 lb American - Roasted Barley3.14 lb Roasted Barley 33 300 9.4%
3.14 lb American - Chocolate3.14 lb Chocolate 29 350 9.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz East Kent Goldings4.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.04 50%
4.20 oz East Kent Goldings4.2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.45 50%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.80 oz herseys dark cocoa Flavor Boil 15 min.
 
Yeast
- wlp002
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.82 gal (99.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.82 gal (51.26 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 23.97 g | 95.9 qt) 24.15 96.6  
Mash volume with grains (equipment estimates 23.97 g | 95.9 qt) 24.82 99.3  
Grain absorption losses (steeping) -1.04 -4.1  
Volume increase from sugar/extract (early additions) 1.88 7.5  
Pre boil volume (equipment estimates 24.82 g | 99.3 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 23 92  
Going into fermentor 23 92  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 24.15 96.6
Equipment Profile Used: System Default
 
Notes

The grains are steeping grains so we will handle them differently than usual.

  • heat 7 gallons water to 160F
  • Mill the grain then add all 7 lbs to grain bags and leave an constant temp for 30 minutes. Don't exceed 170F or it will get bitter.
  • remove the grain bag and add water to 25 gall in kettle for boil with hops and herseys chocolate additions
Last Updated and Sharing
 
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  • Last Updated: 2024-02-22 21:55 UTC