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Dry Blond

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.33 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Thrower
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday February 21st 2024
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6.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Root Shoot Malting - Pilsner12.5 lb Pilsner 37 2 86.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 19.35 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 155 °F 144 °F 60 min
1 gal Boiling Infusion 144 °F 156 °F 30 min
2.5 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.33 25.3  
Going into fermentor 6.33 25.3  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Dry Blond" No Profile Selected beer recipe by David Thrower. All Grain, ABV 6.61%, IBU 19.35, SRM 3.93, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 06:57 UTC