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GaryMac's German Wheat

107 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday February 20th 2024
1.033
1.007
3.3%
5.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 62.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 12.5%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 12.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 50 min 5.1 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature 157 °F 118 °F 20 min
Temperature -- 148 °F 40 min
Temperature -- 158 °F 40 min
Starting Mash Thickness: 1.2575 qt/lb
Starting Grain Temp: 118 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 2.52 10.1  
Mash volume with grains 3.16 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 1.74 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.25 17
Equipment Profile Used: System Default
 
Notes

Open fermentation for 3 days. Transfer to secondary fermenter (car boy) - 5 days.

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  • Last Updated: 2024-02-20 17:46 UTC