Belgian Golden Strongs 30 - Beer Recipe - Brewer's Friend

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Belgian Golden Strongs 30

200 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday February 19th 2024
1.062
1.004
7.6%
28.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Rahr - Premium Pilsner36 lb Premium Pilsner 36.8 1.75 57.1%
4.60 lb Rahr - White Wheat4.6 lb White Wheat 39.1 3.2 7.3%
12 lb Cane Sugar12 lb Cane Sugar 46 0 19%
10.40 lb Rahr - Standard 2-Row10.4 lb Standard 2-Row 36.8 1.8 16.5%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 5.4 Boil 60 min 18.69 52.2%
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 5.4 Boil 30 min 5.44 21.7%
3 oz Saaz3 oz Saaz Hops Leaf/Whole 5.4 Boil 15 min 4.22 26.1%
11.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.96 gal Strike 163 °F 149 °F 60 min
26 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 56 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.93 gal (127.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.93 gal (79.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.04 gal (84.15 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 9.04 gal (36.15 qt) sparge/top-off. 16.96 67.8  
Strike water volume at mash thickness of 1.33 qt/lb 16.96 67.8  
Mash volume with grains 21.04 84.2  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 20.71 g | 82.9 qt) 19.78 79.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 31.93 g | 127.7 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 36.74 147
Equipment Profile Used: System Default
"Belgian Golden Strongs 30" Belgian Golden Strong Ale beer recipe by Me. All Grain, ABV 7.64%, IBU 28.34, SRM 3.32, Fermentables: (Premium Pilsner, White Wheat, Cane Sugar, Standard 2-Row) Hops: (Saaz)
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  • Last Updated: 2024-02-20 23:42 UTC