True To Style - Munich Helles - Beer Recipe - Brewer's Friend

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True To Style - Munich Helles

143 calories 12.7 g 12 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 143 calories (Per 12L)
Carbs: 12.7 g (Per 12L)
Created: Sunday February 18th 2024
1.044
1.008
4.6%
13.7
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Floor-Malted Bohemian Pilsner4.3 kg Floor-Malted Bohemian Pilsner 36.3 1.9 95.6%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 4.4%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.63 40%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.32 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.72 40%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.29 ml Phosphoric acid Water Agt Mash 1 hr.
0.20 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike 69 °C 67 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25.3 L) 25
Estimated amount in fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"True To Style - Munich Helles" Munich Helles beer recipe by D'ARCY. All Grain, ABV 4.63%, IBU 13.67, SRM 3.14, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-02-18 15:41 UTC