Dunkelwiezen - Beer Recipe - Brewer's Friend

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Dunkelwiezen

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 17th 2024
1.061
1.015
6.0%
11.9
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Munich Malt6 lb Barke Munich Malt 37 8 42.9%
6 lb Weyermann - Dark Wheat Malt6 lb Dark Wheat Malt 37 7 42.9%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 3.6%
0.25 lb Mecca Grade - Opal 440.25 lb Opal 44 36 45 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.87 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Esco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.19 gal Strike 168 °F 156 °F 60 min
4.47 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Dunkelwiezen" Dunkles Weissbier beer recipe by MadFriar. All Grain, ABV 6.03%, IBU 11.87, SRM 15.41, Fermentables: (Barke Munich Malt, Dark Wheat Malt, DRC, Opal 44, Rice Hulls, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2024-03-16 19:01 UTC