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Wunderbar

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday February 17th 2024
1.045
1.011
4.5%
8.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Pale Wheat5.7 kg Pale Wheat 39 1.5 60%
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 40%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil at 100 °C 40 min 1.81 25%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 25 min 7.02 75%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 0 6 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Protein rest Infusion 49.1 °C 45 °C 20 min
7.5 L Saccharisation Infusion 100 °C 65 °C 60 min
8.2 L Deactivate enzymes and get residue Batch Sparge 100 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.8 L. Suggest reducing initial water volume to 45.4 L and adding 12.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 33.5 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 60.4  
Equipment Profile Used: System Default
"Wunderbar" Weissbier beer recipe by Brewer #418835. All Grain, ABV 4.49%, IBU 8.83, SRM 2.75, Fermentables: (Pale Wheat, Pilsner) Hops: (Domestic Hallertau, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-17 14:44 UTC