Ahh Vienna - Beer Recipe - Brewer's Friend

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Ahh Vienna

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.75 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: RichBeer
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday February 15th 2024
1.051
1.007
5.7%
29.1
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Vienna Malt4.5 kg Vienna Malt 36.8 3.3 90%
100 g German - Carafa III100 g Carafa III 32 535 2%
0.40 kg Munich0.4 kg Munich 37 6 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g fuggles55 g fuggles Hops Pellet 4.2 Boil 60 min 29.08 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Water Agt Mash 10 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 76 °C 65 °C 60 min
3 L pull 1/3 of thick mash to slowly raise to a boil for 10 mins Decoction -- 100 °C 10 min
13 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.4 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 37.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 43.7  
Equipment Profile Used: System Default
"Ahh Vienna" Vienna Lager beer recipe by RichBeer. All Grain, ABV 5.67%, IBU 29.08, SRM 13.82, Fermentables: (Vienna Malt, Carafa III, Munich) Hops: (fuggles) Other: (Protofloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-02-15 23:37 UTC