RedIT - Beer Recipe - Brewer's Friend

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RedIT

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday February 14th 2024
1.060
1.016
5.8%
59.7
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Red X8 lb Red X 36 12 62.7%
4 lb Great Western - Pale High Color4 lb Pale High Color 37 3 31.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.9%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertaurer Magnum15 g Hallertaurer Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Boil 60 min 31.51 27.3%
10 g Hopsteiner - Bitter Gold10 g Bitter Gold Hops Pellet 13.5 Boil 30 min 12.21 18.2%
5 g Cascade5 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Boil 30 min 2.85 9.1%
20 g Hopsteiner - Bitter Gold20 g Bitter Gold Hops Pellet 13.5 Boil 15 min 11.74 36.4%
5 g Cascade5 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Boil 15 min 1.37 9.1%
55 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.64 g | 14.5 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"RedIT" Specialty IPA: Red IPA beer recipe by Cory Meisch. All Grain, ABV 5.75%, IBU 59.67, SRM 15.12, Fermentables: (Red X, Pale High Color, CaraMunich I, Caramel / Crystal 75L) Hops: (Hallertaurer Magnum, Bitter Gold, Cascade)
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  • Last Updated: 2024-02-19 21:32 UTC