Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gnome Brew
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 10th 2024
1.063
1.013
6.5%
7.1
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.50 lb Simpsons - CaraMalt0.5 lb CaraMalt 34 14 3.8%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 34.5 2 11.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NZH-2171 oz NZH-217 Hops Pellet 5 Whirlpool 0 min 3.57 20%
1 oz Nectaron1 oz Nectaron Hops Pellet 5 Whirlpool 0 min 3.57 20%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 0 min 20%
1 oz Nectaron1 oz Nectaron Hops Pellet 5 Dry Hop Day 3 20%
1 oz NZH-2141 oz NZH-214 Hops Pellet 5 Dry Hop (High Krausen) Day 3 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Chicago (North) - Q2 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Mango IPA" No Profile Selected beer recipe by Gnome Brew. All Grain, ABV 6.54%, IBU 7.13, SRM 4.95, Fermentables: (Pale 2-Row, CaraMalt, White Wheat Raw, Flaked Oats) Hops: (NZH-217, Nectaron, Sabro, NZH-214) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-02-10 23:53 UTC