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Bisquick

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 9th 2024
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Penrhyn Road Best Bitter

OG: 1.044 FG: 1.012 ABV: 4.2% IBU: 27

1.047
1.013
4.5%
24.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 35 2.5 78.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb Dingemans - Biscuit0.8 lb Biscuit 34.5 22 9.5%
0.53 lb Dingemans - Special B0.53 lb Special B 33.1 125 6.3%
0.45 lb Briess - Carapils Malt0.45 lb Carapils Malt 34.5 1.5 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14.2 Boil 60 min 18.54 40%
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14.2 Boil 5 min 5.54 60%
1 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 3.66 14.7  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 3.81 15.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.7
Equipment Profile Used: System Default
"Bisquick" Special/Best/Premium Bitter beer recipe by Sambone. Extract, ABV 4.49%, IBU 24.08, SRM 11.34, Fermentables: (LME Pilsen Light) Steeping Grains: (Biscuit, Special B, Carapils Malt) Hops: (Nugget)
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  • Last Updated: 2024-02-10 02:22 UTC