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Awesome Recipe

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday February 8th 2024
1.044
1.010
4.5%
21.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg Les Maltiers - Malt Munich31 kg Malt Munich 37 11.8 33%
31 kg Weyermann - Vienna Malt31 kg Vienna Malt 37 3.5 33%
31 kg American - Pale Ale31 kg Pale Ale 37 3.5 33%
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated 35.9 2.81 1.1%
94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Magnum280 g Magnum Hops Pellet 12.6 Boil 60 min 19.1 38.1%
454 g Hallertau Mittelfruh454 g Hallertau Mittelfruh Hops Pellet 5.8 Whirlpool 20 min 2.58 61.9%
734 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
0.50 Kilograms
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1956 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 519.95 L. Suggest reducing initial water volume to 45.4 L and adding 474.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 405.14 L 343.1
Strike water volume at mash thickness of 3.7 L/kg 343.1
Mash volume with grains 405.1
Grain absorption losses -94
Remaining sparge water volume 301.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 540.1 L) 510
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 507.7
Total: 644.9  
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Anonymous. All Grain, ABV 4.48%, IBU 21.68, SRM 7.03, Fermentables: (Malt Munich, Vienna Malt, Pale Ale, BEST Acidulated) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 21:41 UTC