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Thin blonde ale

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday February 7th 2024
1.032
1.008
3.2%
7.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 53.3%
4 kg American - Pilsner4 kg Pilsner 37 1.8 26.7%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 20%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 45 min 4.8 19.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 80 min 0.35 7.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 80 min 2.2 15.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 38.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 5 days 19.2%
260 g / $ 0.00
 
Yeast
- cali
Amount:
60 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.7 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.85 L. Suggest reducing initial water volume to 45.4 L and adding 62.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains (equipment estimates 64.4 L) 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 69 L) 61.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.9 L) 100
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 100
Total: 115.9  
Equipment Profile Used: System Default
"Thin blonde ale" American Pale Ale beer recipe by Brewer #417981. All Grain, ABV 3.18%, IBU 7.35, SRM 7.46, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 30L) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-07 22:33 UTC