ARBRU STOUT - Beer Recipe - Brewer's Friend

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ARBRU STOUT

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 6th 2024
1.055
1.014
5.4%
0.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Rahr - Standard 2-Row100 kg Standard 2-Row 36.8 1.8 39.6%
75 kg Weyermann - Vienna Malt75 kg Vienna Malt 37 3.5 29.7%
25 kg Briess - Brewers Oat Flakes / Flaked oats25 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 9.9%
12.50 kg Weyermann - Melanoidin12.5 kg Melanoidin 34.5 27 5%
15 kg Briess - Black Malt15 kg Black Malt 27 500 5.9%
25 kg Muntons - Amber LME25 kg Amber LME 36 2.43 9.9%
252.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brewery - July 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 980.53 L 830.4
Strike water volume at mash thickness of 3.7 L/kg 830.4
Mash volume with grains 980.5
Grain absorption losses -227.5
Remaining sparge water volume 430.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.5
Pre boil volume (equipment estimates 1005.7 L) 1050
Boil off losses -5.7
Post boil volume (equipment estimates 1044.3 L) 1000
Estimated amount in fermentor 1000
Total: 1260.9  
Equipment Profile Used: System Default
"ARBRU STOUT" Foreign Extra Stout beer recipe by geordan. All Grain, ABV 5.4%, IBU 0, SRM 27.54, Fermentables: (Standard 2-Row, Vienna Malt, Brewers Oat Flakes / Flaked oats, Melanoidin, Black Malt, Amber LME)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-06 19:18 UTC