Jelly Bracelet w/ Mosaic & Citra - Beer Recipe - Brewer's Friend

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Jelly Bracelet w/ Mosaic & Citra

171 calories 21.4 g 12 oz
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.98 gallons
Post Boil Size: 6.73 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Granite Horizon Brewing Company
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday February 1st 2024
1.051
1.018
4.3%
44.9
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - North Star Pils12 lb North Star Pils 36.3 1.7 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18 Whirlpool 30 min 22.47 47.5%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 18 Whirlpool 30 min 22.47 47.5%
3 g Incognito - Citra3 g Citra Hops Pellet 50 Dry Hop 2 days 2.5%
3 g Incognito - Mosaic3 g Mosaic Hops Pellet 50 Dry Hop 2 days 2.5%
119.40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.73 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.15 g | 40.6 qt) 10.73 42.9  
Mash volume with grains (equipment estimates 11.11 g | 44.4 qt) 11.69 46.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.98 35.9  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.73 26.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.58 g | 26.3 qt) 6 24  
Total: 10.73 42.9
Equipment Profile Used: System Default
"Jelly Bracelet w/ Mosaic & Citra" Classic American Pilsner beer recipe by Granite Horizon Brewing Company. BIAB, ABV 4.28%, IBU 44.94, SRM 3.45, Fermentables: (North Star Pils) Hops: (LUPOMAX Citra, LUPOMAX Mosaic, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-03-09 14:07 UTC