Brewer's Friend

Print

boy

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.88 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday January 25th 2024
Similar Recipes

Ås-Bavarian Weiss

by Aasbakkane Garasjebryggeri

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 12

1.052
1.014
5.1%
10.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Wheat Malt16 lb Wheat Malt 37 2 47.1%
14 lb German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 38 1.8 41.2%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 11.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.09 100%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.98 L Strike 71 °C 67 °C 60 min
5.01 L Sparge 76 °C 76 °C 5 min
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.88 L. Suggest reducing initial water volume to 45.4 L and adding 17.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.47 L. Suggest reducing strike water volume to 35.22 L and adding 21.07 L sparge/top-off. 56.3
Strike water volume at mash thickness of 3.7 L/kg 56.3
Mash volume with grains 66.5
Grain absorption losses -15.4
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume 62.9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 79.2  
Equipment Profile Used: System Default
"boy" Weissbier beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 10.09, SRM 4.18, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner, Flaked Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-25 15:18 UTC