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CB&B 2024 Bock

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 155.67 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday January 24th 2024
1.066
1.013
7.0%
31.2
22.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Gambrinus - Munich - Light 10L40 kg Munich - Light 10L 37.3 10 97.1%
1.10 kg Weyermann - Carafa II1.1 kg Carafa II 31.5 415 2.7%
100 g Dingemans - Biscuit100 g Biscuit 34.5 22 0.2%
41.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil 60 min 15.23 50%
200 g Centennial200 g Centennial Hops Pellet 7.8 Boil 20 min 15.99 50%
400 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
8 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120.6 L Strike 67 °C 67 °C 60 min
40 L Batch Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 142.7 L. Suggest reducing initial water volume to 45.4 L and adding 97.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.79 L. Suggest reducing strike water volume to 18.21 L and adding 105.39 L sparge/top-off. 123.6
Strike water volume at mash thickness of 3 L/kg 123.6
Mash volume with grains 150.8
Grain absorption losses -41.2
Remaining sparge water volume (equipment estimates 61.2 L) 74.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 142.7 L) 155.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 135 L) 145
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 145 L) 135
Total: 197.8  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation - 10C for 4 days
Add 1F every day for 10 days.
Secondary Fermentation - 14 days (or more)
Evacuate Yeast
Cold Crash at 2C
Figure out 2.25 Volumes at 2C to package.

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  • Last Updated: 2024-01-26 17:02 UTC