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Bavarian Hefeweizen

141 calories 15 carbs
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 62% (brew house)
Source: Shiny Head Brewer
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday July 20th 2012
1.043
1.011
4.26%
17.68
3.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb German - Pale Wheat5.5 lb Pale Wheat 39 1.5 57.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 42.1%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 100%
 
Mash Guidelines
Amount Description Type Temp Time
11.9 Single Infusion Infusion 152 °F 60 min
19.5 Batch Sparge 170 °F 15 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 185g      
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.98 35.9  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 5.41 21.7  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.54 30.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.25 21  
Total: 8.98 35.9
 
Notes

3.4 CO2 volume

Bavarian Hefe - mistakes made too cool of a mash temp 144° add 3 quarts 212°. 152° one hour mash. Too much hot liquor to boiling tank 7.25 gallons add 15 minutes to 90 minute boil. Took pre-boil gravity 1.01 very hot next time cool down first.

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  • Last Updated: 2013-02-06 19:09 UTC