O'BEEReon - Beer Recipe - Brewer's Friend

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O'BEEReon

185 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday January 23rd 2024
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Blueberry Wheat

by Reach Around Brewing

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 28

1.057
1.007
6.7%
25.4
4.7
n/a
30.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.53 / lb
$ 9.18 		37 1.8 50%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White $ 2.04 / lb
$ 10.20 		39.1 2.5 41.7%
0.50 lb Northern Brewer - German Munich0.5 lb German Munich $ 0.00 / lb
$ 0.00 		33 10 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.89 / lb
$ 1.45 		34.5 1.5 4.2%
12 lbs / $ 20.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops $ 0.83 / oz
$ 0.83 		Pellet 4.8 Boil 60 min 17.41 25%
1 oz Hersbrucker1 oz Hersbrucker Hops $ 0.84 / oz
$ 0.84 		Pellet 1.5 Boil 30 min 4.18 25%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops $ 1.33 / oz
$ 2.66 		Pellet 2.8 Whirlpool 0 min 3.81 50%
4 oz / $ 4.33
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 5.39 / each
$ 5.39
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 5.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.1 oz       Temp: 71 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 164 °F 148 °F 60 min
4.4 gal Sparge 169 °F 169 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.83 35.3
Equipment Profile Used: System Default
"O'BEEReon" American Wheat Beer recipe by Mark Smagner. All Grain, ABV 6.66%, IBU 25.4, SRM 4.67, Fermentables: ( Brewers Malt 2-Row, Wheat Malt, White, German Munich, Carapils Malt) Hops: (Perle, Hersbrucker, Saaz (Czech))
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  • Last Updated: 2024-04-16 20:16 UTC