Brewer's Friend

Print

Blond ALE 18A005

414 calories 38.5 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41.72 liters
Post Boil Size: 36.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adélcio Kronbauer
Calories: 414 calories (Per 1L)
Carbs: 38.5 g (Per 1L)
Created: Tuesday January 23rd 2024
Similar Recipes

2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

1.045
1.009
4.8%
20.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Agrária - Pilsner Malt7.3 kg Pilsner Malt 37 2 97.7%
70 g Weyermann - Melanoidin70 g Melanoidin 34.5 27 0.9%
50 g Weyermann - Caramunich Type 250 g Caramunich Type 2 34 45 0.7%
50 g Weyermann - Carahell50 g Carahell 34 10 0.7%
7,470 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Columbus15 g Columbus Hops Pellet 14.4 Boil 60 min 18.22 33.3%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 12.8 Boil 5 min 2.15 22.2%
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 12.8 Boil 0 min 44.4%
45 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 202.6 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.47 L Strike 73 °C 68 °C 60 min
Temperature 68 °C 78 °C 10 min
17.8 L Sparge 78 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.1
Mash volume with grains 31.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.2 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 41.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 33 L) 36.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.5 L) 33
Total: 50.1  
Equipment Profile Used: System Default
 
Notes

Na receita Original constava 26,4 litros de água Primária (Strike). Aumentou um litro devido a mudança no perfil do equipamento, aumentei 1 litro previsão de perdas.

Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-26 00:58 UTC