Extra Stout - Beer Recipe - Brewer's Friend

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Extra Stout

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.071
1.014
7.5%
37.9
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - DME Golden Light2.2 lb DME Golden Light 44.6 4 85.2%
2.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.10 oz American - Midnight Wheat Malt3.1 oz Midnight Wheat Malt 33 550 7.5%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate 33 207 3.6%
1.50 oz American - Caramel / Crystal 40L1.5 oz American - Caramel / Crystal 40L 34 40 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 30 min 37.94 51.6%
7.50 g Galaxy7.5 g Galaxy Hops Pellet 14.25 Aroma 0 min 48.4%
15.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.15 g | 8.6 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 2.15 g | 8.6 qt) 1.91 7.7  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.27 g | 9.1 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.88 7.5
Equipment Profile Used: System Default
"Extra Stout" Tropical Stout beer recipe by Brewer #415400. Extract, ABV 7.49%, IBU 37.94, SRM 33.26, Fermentables: (DME Golden Light) Steeping Grains: (Midnight Wheat Malt, Pale Chocolate, American - Caramel / Crystal 40L) Hops: (Galaxy)
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  • Last Updated: 2024-02-25 22:36 UTC