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test

263 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday January 22nd 2024
1.079
1.020
7.8%
34.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 47.1%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 11.8%
1 lb Briess - Special Roast1 lb Special Roast 33 40 5.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 12 Boil 60 min 34.36 100%
1 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Brewer #412004. All Grain, ABV 7.82%, IBU 34.36, SRM 14.2, Fermentables: (Maris Otter, Pale 2-Row, Munich Dark 20L, Special Roast, CaraMunich I, Caramel / Crystal 40L) Hops: (Sterling)
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  • Last Updated: 2024-01-22 03:16 UTC