test - Beer Recipe - Brewer's Friend

test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday January 22nd 2024

Amount	Fermentable	PPG	°L	Bill %
8 lb	Muntons - Maris Otter8 lb Maris Otter	38	2.3	47.1%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	29.4%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	11.8%
1 lb	Briess - Special Roast1 lb Special Roast	33	40	5.9%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.9%
17 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Muntons - Maris Otter

2.3

47.1%

5 lb

US - Pale 2-Row

1.8

29.4%

2 lb

Munich Dark 20L

11.8%

1 lb

Briess - Special Roast

5.9%

0.50 lb

German - CaraMunich I

2.9%

0.50 lb

American - Caramel / Crystal 40L

2.9%

17 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops		Pellet	12	Boil	60 min	34.36	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Sterling

Pellet

Boil

60 min

34.36

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Sterling (Pellet)		34.36	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	7.44	29.8
Mash volume with grains	8.8	35.2
Grain absorption losses	-2.13	-8.5
Remaining sparge water volume (equipment estimates 1.98 g \| 7.9 qt)	1.94	7.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.25	25
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.25 g \| 25 qt)	5.5	22
Total:	9.38	37.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

7.44

29.8

Mash volume with grains

8.8

35.2

Grain absorption losses

-2.13

-8.5

Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt)

1.94

7.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.25

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.25 g | 25 qt)

5.5

Total:

9.38

37.5

Equipment Profile Used:

System Default