Marshmellow milk stout - Beer Recipe - Brewer's Friend

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Marshmellow milk stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 21st 2024
1.051
1.013
5.0%
18.2
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 69.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.6%
1 lb American - Chocolate1 lb Chocolate 29 350 9.3%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 12%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.3 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.92 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz toasted marshmellos Flavor Whirlpool --
16 oz lactose Flavor Whirlpool --
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.6 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 3.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Marshmellow milk stout" No Profile Selected beer recipe by Big D 1971. All Grain, ABV 5.02%, IBU 18.22, SRM 36.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Fuggles) Other: (toasted marshmellos, lactose)
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  • Last Updated: 2024-01-21 18:57 UTC