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Phoenix Rising Export

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.86 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Alastair Hewitt
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
URL: https://masherscomp.com/
Created: Saturday January 20th 2024
1.053
1.011
5.6%
20.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 88.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 1.8 First Wort 0 min 20.54 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.86 35.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

1st place in Pale European Beer at the 2024 Greg Noonan Memorial Homebrew Competition



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2024-05-05 03:38 UTC