Pallet Jacke Redux - Beer Recipe - Brewer's Friend

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Pallet Jacke Redux

186 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday January 18th 2024
13.9 °P
3.6 °P
5.5%
36.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 72.1%
150 lb Grain Millers - Rolled Oats150 lb Rolled Oats 33 2.2 16.4%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 6%
50 lb American - White Wheat50 lb White Wheat 40 2.8 5.5%
915 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb CTZ1.5 lb CTZ Hops Pellet 15.5 First Wort 0 min 16.31 8.3%
16.50 lb Citra16.5 lb Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 20.11 91.7%
18 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.4 gal (1869.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.4 gal (1821.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 473.51 gal (1894.05 qt) 400.31 1601.3  
Strike water volume at mash thickness of 1.75 qt/lb 400.31 1601.3  
Mash volume with grains (equipment estimates 463.61 g | 1854.5 qt) 473.51 1894.1  
Grain absorption losses -114.38 -457.5  
Remaining sparge water volume (equipment estimates 181.71 g | 726.9 qt) 210.31 841.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.4 g | 1869.6 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
Top off amount 9.9 39.6  
Going into fermentor 465 1860  
Total: 610.63 2442.5
Equipment Profile Used: System Default
"Pallet Jacke Redux" American Pale Ale beer recipe by ConnorBarleywine. All Grain, ABV 5.54%, IBU 36.43, SRM 4.12, Fermentables: (Standard 2-Row, Rolled Oats, Golden Naked Oats, White Wheat) Hops: (CTZ, Citra)
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  • Last Updated: 2024-01-23 18:40 UTC