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Irish Red

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 41.8 gallons
Post Boil Size: 40.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday January 17th 2024
1.048
1.009
5.2%
19.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 89.4%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 3.3%
2.50 lb Briess - Caramel Malt - 120L2.5 lb Caramel Malt - 120L 34.5 120 4.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 3.3%
61.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.35 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.44 gal Strike 163 °F 152 °F 60 min
30.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.8 gal (147.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.8 gal (99.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.98 gal (111.93 qt). Suggest reducing strike water volume to 7.08 gal (28.32 qt) and adding 15.98 gal (63.93 qt) sparge/top-off. 23.06 92.3  
Strike water volume at mash thickness of 1.5 qt/lb 23.06 92.3  
Mash volume with grains 27.98 111.9  
Grain absorption losses -7.69 -30.8  
Remaining sparge water volume (equipment estimates 21.68 g | 86.7 qt) 26.68 106.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.8 g | 147.2 qt) 41.8 167.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 35 g | 140 qt) 40.25 161  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 40.25 g | 161 qt) 35 140  
Total: 49.74 199
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Flag City Brewing. All Grain, ABV 5.22%, IBU 19.35, SRM 16.32, Fermentables: (Golden Promise, Caramel Malt - 40L, Caramel Malt - 120L, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2024-01-24 00:58 UTC