sweet potato & honey ale2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sweet potato & honey ale2

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 16th 2024
1.059
1.011
6.2%
16.4
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pale Ale Malt50 kg Pale Ale Malt 36.8 2.8 58.8%
10 kg Ireks - Munich Malt10 kg Munich Malt 36.8 8 11.8%
10 kg Ireks - Wheat Malt Light10 kg Wheat Malt Light 38 1.95 11.8%
2 kg Ireks - Chocolate2 kg Chocolate 32.2 340 2.4%
5 kg Bob's Red MIll - Flaked Oats5 kg Flaked Oats 33 1 5.9%
8 kg Ireks - Vienna8 kg Vienna 34 2.5 9.4%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 First Wort 0 min 11.3 9.1%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 5 min 5.12 45.5%
500 g Chinook500 g Chinook Hops Pellet 13 Dry Hop 5 days 45.5%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g honey Water Agt Whirlpool 30 min.
10 kg sweet potato Water Agt Boil 30 min.
40 g Magnesium Chloride Water Agt Mash --
30 g Epsom Salt (MgSO4) Water Agt Mash --
20 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.7 L. Suggest reducing initial water volume to 45.4 L and adding 293.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366.35 L 310.3
Strike water volume at mash thickness of 3.7 L/kg 310.3
Mash volume with grains 366.4
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 114.4 L) 125.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 338.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 330
Going into fermentor 330
Total: 435.9  
Equipment Profile Used: System Default
"sweet potato & honey ale2" Spice, Herb, or Vegetable Beer recipe by K.K. All Grain, ABV 6.23%, IBU 16.41, SRM 13.15, Fermentables: (Pale Ale Malt, Munich Malt, Wheat Malt Light, Chocolate, Flaked Oats, Vienna) Hops: (Nugget, Cascade, Chinook) Other: (honey, sweet potato, Magnesium Chloride, Epsom Salt (MgSO4), Gypsum)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-16 15:18 UTC