shamus january 24 - Beer Recipe - Brewer's Friend

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shamus january 24

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 15th 2024
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1.062
1.016
6.0%
23.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 78.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 23.01 21.4%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 42.9%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 90 °F 144 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Post boil Volume 6.31 25.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.2 24.8  
Total: 11.5 46
Equipment Profile Used: System Default
"shamus january 24" American IPA beer recipe by Brewer #415958. All Grain, ABV 6.03%, IBU 23.01, SRM 4.09, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-29 14:40 UTC