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Blue raz

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday January 15th 2024
1.073
1.020
6.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 46.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 11.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.8%
6 lb Red Raspberry Puree ~10 Brix6 lb Red Raspberry Puree ~10 Brix 4.61 0 23.1%
3 lb Blueberry3 lb Blueberry 4.95 0 11.5%
26 lbs / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 164 °F 152 °F 60 min
4 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 2.96 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.04 4.1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Blue raz" Fruit Beer recipe by Brewer #345247. All Grain, ABV 6.93%, IBU 0, SRM 4.55, Fermentables: (Brewers Malt 2-Row, White Wheat, Rolled Oats, Flaked Wheat, Red Raspberry Puree ~10 Brix, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 02:19 UTC