First Saison - Beer Recipe - Brewer's Friend

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First Saison

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.14 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 13th 2024
1.056
1.012
5.7%
23.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 80.5%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 11.5%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 6.9%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 1.1%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - Fuggle30 g Fuggle Hops Pellet 5.6 Boil 30 min 15.99 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.41 50%
60 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 27.5
Mash volume with grains 30.4
Grain absorption losses (steeping) -4.4
Pre boil volume (equipment estimates 26 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 21.9
Going into fermentor (equipment estimates 21.9 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.5  
Equipment Profile Used: System Default
"First Saison" Saison beer recipe by NiagaraMark. Extract, ABV 5.7%, IBU 23.4, SRM 3.85, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, CaraMunich I) Hops: (Fuggle, Styrian Goldings)
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  • Last Updated: 2024-01-13 16:15 UTC